PEANUT BUTTER PIE 
1 graham cracker pie crust
8 oz. pkg. cream cheese
1/2 c. peanut butter
1 c. powdered sugar
1/2 c. milk
1 container Cool Whip

Cream peanut butter with cream cheese. Mix in powdered sugar and milk. Fold in Cool Whip and pour into graham cracker pie crust.

recipe reviews
Peanut Butter Pie
   #192807
 Sharon (Michigan) says:
I have been making this pie, since 1994! It was always a success!
   #187940
 Phyllis (Virginia) says:
This is prepared and in the refrigerator now. To make mixing of peanut butter & cream cheese - I did microwave these together for 15 seconds. Made blending much easier. This will definitely be placed on index cards as a permanent go-to. This is outstanding.... and sooo easy.
   #160684
 Sue (Texas) says:
You have to use chocolate ice cream topping on top.
   #130116
 Tammy (Michigan) says:
Very creamy, like it's all whipped topping that tastes like peanut butter. Very good! I'll make it again sometime because it's easy, and inexpensive, yet tasty. I would add a topping, like peanuts or some kind of chocolate to give it some extra complexity, or contrast but that is just my flavor.
   #127608
 Maggie (Georgia) says:
OMG this is delicious - I used my hand mixer to mix it all together and it turned out so light and creamy - cannot wait to make this again!!
   #125976
 Dr. Koch (Georgia) says:
I'm not a peanut butter fan, but still think this pie is amazing! I actually am making it for two of my colleagues tomorrow for their birthdays. The recipe is super easy to double, which is what I did. What ever is left over, the two ladies are welcome to take home with them. From the suggestions, I may have to try the Oreo crust next time. Thanks for sharing!
   #116883
 Moonfairy13 (Indiana) says:
Love this recipe but I use crushed Nutterbutter cookies for the crust, Yummy.
   #83706
 Andrea (Maryland) says:
Love this pie, i also prefer it with the oreo crust!! It is soo easy and fast.
   #74452
 Lois (Michigan) says:
Love this recipe! Only thing I change is the crust; I use the Oreo crust.

 

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