GARLIC BREAD 
1 loaf of frozen bread dough, thawed
1 egg
1/2 tsp. of parsley flakes
1/2 tsp. of garlic powder
1/4 tsp. of salt
1/4 c. of butter

Melt the butter. Add the garlic, salt and parsley. Cool and stir in one beaten egg. Roll dough into walnut size pieces. Dip into butter mixture. Arrange in loaf pan. Let raise. Bake at 350 degrees for 30 minutes.

 

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