GARLIC BUBBLE BREAD 
1 loaf frozen bread dough
1 egg, beaten
1 tsp. dried parsley
1/2 tsp. garlic salt
1/4 c. butter, melted
1/4 tsp. salt

Let bread thaw just enough to cut. Cut bread in walnut size pieces. Dip bread in mixture and arrange in greased loaf pan. Let rise. Bake at 350 degrees for 30 minutes. Cool for a few minutes. Remove from pan and brush leftover mixture.

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