1 loaf frozen bread
1 (4 oz.) pkg. butterscotch pudding
1/2 c. packed brown sugar
1/2 c. chopped nuts
1 tsp. cinnamon
4 tbsp. butter

Thaw bread in refrigerator overnight. Quarter loaf lengthwise. Cut into 8 cubes (32 in all). Mix dry ingredients - pudding mix, brown sugar, nuts, and cinnamon. Dip each cube in melted butter and roll in dry ingredients. Place in greased ring mold or 13 x 9 inch pan. Drizzle with remaining butter and top with remaining pudding mixture. Cover and let rise to double size. Bake 20-25 minutes at 350 degrees. Let stand in pan for 2 minutes before putting on rack to cool.