1/2 c. chopped pecans
1 (3 oz.) pkg. butterscotch pudding and pie filling mix
1/2 c. brown sugar (packed)
1/2 c. butter
18 frozen rolls

Sprinkle pecans in greased bundt pan. Combine pudding mix, brown sugar and butter in saucepan. Bring to a boil. Cool slightly.

Place frozen rolls in prepared pan. Pour brown sugar mixture over rolls. Let rise, covered, overnight. Bake at 350 degrees for 30 minutes. Invert onto serving plate. Yield 8 servings.