1 loaf frozen bread dough
1 lb. sausage (any kind)
1/4 stick melted butter
1/4 tsp. garlic powder
1 pkg. (8 oz.) grated mozzarella cheese

Makes 2 loaves. Set oven to 325 degrees. Divide 1 loaf frozen bread dough in half. Let raise to twice the size. Roll each piece out in a long piece.

Cook sausage, drain very well. Spread some melted butter on dough, sprinkle on some garlic powder, add sausage, then add cheese. Roll lengthwise and pinch to close. Let raise 1 hour. Brush on melted butter, sprinkle top with garlic powder. Bake at 325 degrees for 30 minutes or until light brown on bottom.