1 loaf frozen bread dough, thawed
1 egg, beaten
1/4 tsp. garlic powder
2 tbsp. melted butter
1 tsp. oregano
1/4 c. Parmesan cheese, grated
1/2 lb. pepperoni slices
8 oz. shredded Mozzarella cheese or Provolone

Spread out dough into rectangle on wax paper or countertop. Spread with remaining ingredients except pepperoni and cheese. Top with pepperoni and cheese. Roll up as if making a pinwheel. Let rise in warm place 1 1/2 hours. Bake at 325 degrees for 30-35 minutes until brown. Cool and slice.