1 loaf frozen bread dough
1 green pepper
1/2 lb. sandwich pepperoni
8 oz. Mozzarella cheese
1/4 c. Parmesan cheese
Garlic powder

Thaw frozen dough overnight. Roll dough into approximately an 8 x 16 inch rectangle. Cut pepper into strips and fry in olive oil until tender. Put peppers on the dough, then put on the pepperoni and cheese. Sprinkle on Parmesan cheese and garlic powder. Fold sides to overlap each other and pinch to seal. Fold ends and pinch to seal.

Place on greased cookie sheet (folded sides down) and bake for 30 minutes at 350 degrees.