1 can tomato paste
2 c. cheese (Mozzarella), grated
1/2 c. salad oil
1 can olives, chopped
2 cloves garlic, minced
1 sm. onion, chopped fine
Salt, pepper, oregano (to taste) pinch

Mix all together, use as you want. It will keep for several days (refrigerate; also will freeze well). Spread on sour dough bread slice. Broil until it bubbles, eat and enjoy.