GRANDPA'S SAUSAGE BREAD 
Pizza Dough (from frozen section)
10 to 15 mini sausages
2 to 4 lg. green peppers
1 lg. onion
Canned mushrooms
Garlic powder

Preheat oven to 325 degrees according to pizza dough directions. Grease pan. Flatten out dough. In saucepan fry sausages, drain. In saucepan add chopped green peppers, onions and mushrooms. Saute in frying pan add a little garlic powder. Spread mixture over flattened dough.

Put one side of dough on top of the other side already folded towards the middle. Bate top of bread with butter. Bake 45 to 50 minutes, according to pizza dough directions.

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