1 loaf frozen bread dough (thaw overnight in refrigerator)
1/2 box frozen broccoli (cooked in microwave)
1/2 pkg. sliced pepperoni
3 slices Provolone cheese
4 oz. grated Mozzarella cheese
4 oz. grated Colby cheese
1/4 c. Parmesan cheese

Roll out dough on floured pastry sheet to form a 14-inch circle. Lay Provolone cheese on dough; next add pepperoni, Mozzarella cheese, cooked broccoli, Colby and Parmesan cheese. Bring sides and ends of pastry up to top and pinch to seal. Bake 25 minutes at 350 degrees. Turn over and bake another 10 minutes. Let stand 10 minutes before slicing.