1/2 c. sugar
1 pkg. plain gelatin
1 or 2 tbsp. almond extract
1 tsp. vanilla
1 3/4 c. milk
3 egg whites
1/4 tsp. cream of tartar
1/2 c. sugar
1 carton Cool Whip
1 can coconut

Blend together 1/2 cup sugar, 1 package plain gelatin, 1 or 2 tablespoons almond extract, 1 teaspoon vanilla and 1 3/4 cups milk. Boil for 1 minute, stirring constantly. Put in cold water to cool rapidly! (Fold in flavorings after mixture cools.)

Meringue: Beat together (until stiff) 3 egg whites (room temperature), 1/4 teaspoon cream of tartar, 1/2 cup sugar. Fold into milk mixture the meringue, 1 carton Cool Whip and 1 can coconut.

Chill. Serve with crushed strawberries.