1 can pie cherries
1 can crushed pineapple
1 c. sugar
2 tbsp. cornstarch
1 box orange jello
1 c. sliced bananas
1 c. chopped nuts
2 baked pie shells

Mix cherries, pineapple, sugar, cornstarch together and cook until thick. Stir in dry jello and let cool. Add bananas and nuts. Pour into pie shells and refrigerate until ready to serve.