1 pkg. graham cracker cookies
1 c. brown sugar
2 sticks butter
1 sm. (6 oz.) pkg. butterscotch or chocolate chips
1 c. pecans

Line graham crackers all along cookie sheet pan. Melt butter and sugar, bring to hard boil. Pour butter and sugar mixture over graham crackers. Sprinkle with pecans and chips. Put in over 3-5 minutes or until you see it bubbling good. Remove from oven. Oven temperature should be 325 to 350 degrees.