3 sq. Baker's semi-sweet chocolate, melted
1/4 c. can sweetened condensed milk
1 (6 oz.) Oreo pie crust
1/2 c. toasted pecans, chopped (optional)
2 (4 oz.) pkg. Jell-O chocolate instant pudding
1 (8 oz.) tub Cool Whip, thawed

Mix chocolate and condensed milk until well blended. Pour into a large bowl. Add pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Spread over pudding in crust. Top with remaining Cool Whip. Refrigerate 3 hours.