2 lbs. squash
1 stick butter
1 onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 c. grated cheese
1 c. saltine crackers
1 egg
1 can cream of mushroom soup

Boil squash and onion together until tender. Add salt and pepper to taste. Add butter, egg and mushroom soup. Then put in a layer of cheese and a layer of crackers, then cheese on top. Bake at 350 degrees for 30 to 40 minutes until brown.