2 sm. pkgs. Jello (strawberry)
3 apples
1 lg. can crushed pineapple
3 tangerines
2 tbsp. small curd cottage cheese
3 tbsp. ice cream, vanilla
1/2 c. chopped walnuts
1 sm. pkg. Cool Whip

Melt Jello in hot water as directed on back of box. Add cottage cheese, ice cream. Peel apples and tangerines, cut into small pieces and add to Jello. Add pineapple including juice, add nuts. Place in mold, refrigerate. When ready to serve, top with Cool Whip.