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ICE CREAM JELLO SALAD | |
1 package Jello, any flavor, large or small. Boiling water according to package size. 3 ice cubes-small packages or 6 cubes-large package Jello. Use ice cream in place of cold water needed for Jello package size. Dissolve Jello in boiling water in Tupperware bowl. Add ice cubes and ice cream. Cover bowl tightly with seal and shake until melted. DO NOT stir with spoon. Refrigerate until set. |
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