The juice of 1 lemon
1/3 c. olive oil
1 tsp. oregano, crumbled
2 lbs. lamb chops
Salt & pepper
2 lemons, cut in wedges
Parsley

Mix together lemon juice, oil and oregano. Place chops in shallow pan, pour over marinade, turning chops to coat well. Marinate 2 to 3 hours, turning occasionally. Barbecue over hot coals, turning chops once and basting with remaining marinade. Sprinkle with salt and pepper and garnish with lemon wedges and parsley. Serve with fried potatoes. Serves 4.