1 pkg. Stove Top stuffing
6 pieces of chicken
1 cream of chicken soup

Cook or simmer chicken for 45 minutes. Remove skin and meat. Follow instructions for Stove Top (I use 2 cups water for moist stuffing). Do not add the bread crumbs. When putting in second cup add to cream of chicken soup to smooth it.

Let it come to a boil and simmer the required time. Butter a casserole dish. First layer chicken, sprinkle layer of bread crumbs reserved from Stove Top. Spoon on broth mixture lightly. Continue alternating chicken and crumbs and broth. On last layer pour remaining broth all over. Bake at 325 degrees for 20 to 30 minutes.