1/3 c. butter
3 c. herb seasoned stuffing mix
1/4 c. water
10 3/4 oz. condensed cream of mushroom soup
10 oz. pkg. frozen green peas
1/3 c. milk
2 tsp. instant minced onion
2 c. cut up cooked turkey
2 tbsp. chopped pimento

Place butter in 8 x 1 1/2 inch round baking dish. Cover loosely, microwave on high until melted. Add stuffing mix and water; toss to coat. Remove 1 cup stuffing. Spread remaining evenly in baking dish. Mix soup, peas, milk and onion in 1 1/2 quart casserole. Cover tightly and microwave on high 3 minutes; stir. Cover and microwave until hot and bubbly, 3 to 4 minutes. Stir in turkey and pimento. Spread mixture over stuffing in baking dish. Sprinkle with reserved stuffing mixture. Microwave uncovered on high until bubbly, 7 to 9 minutes. Makes 6 servings.