8 oz. sour cream
1 can cream of chicken soup
2/3 c. milk
1/2 c. Parmesan cheese
2 tbsp. minced onion
1/4 tsp. garlic powder
1/8 tsp. pepper
2 c. chicken or turkey (cubed or chopped)
2 c. zucchini, sliced

Combine ingredients; spoon mixture into baking dish or casserole.

CRUNCH TOPPING:

1 1/3 c. Pepperidge Farm seasoned stuffing mix
1/2 c. Parmesan cheese
1/3 c. butter (melted)
1/4 tsp. oregano
1/4 tsp. thyme
1/8 tsp. garlic powder

Combine; mix well. Sprinkle over casserole. Bake uncovered at 375 degrees for 25 minutes or until golden brown.