1/2 c. white vinegar
1/2 c. salad oil
1/2 c. sugar
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (16 oz.) can whole green beans, drained
1 (16 oz.) can wax beans, drained
1 (16 oz.) can butter beans or kidney beans, drained

Combine vinegar, oil, and sugar. Drain beans and add to dressing along with the onions and green pepper. Refrigerate overnight. Makes 9-10 servings.