1 lb. fresh spinach torn into bite size pieces
1 c. mushrooms
1 (14 oz.) can artichoke hearts, drained & diced
6 slices bacon, cooked & crumbled
4 green onions, thinly sliced
2 to 3 tomatoes, cut in wedges
2 hard cooked eggs, chopped
Tangy Salad Dressing

Combine all ingredients, except dressing, in a large salad bowl. Toss lightly. Cover salad and chill until serving time. Serve with Tangy Salad Dressing. Yields 16 servings.