1 pt. pkg. frozen strawberries
2 bananas
1 sm. can crushed pineapple
1 sm. pkg. strawberry Jello
1 (8 oz.) pkg. sour cream

Drain juice from strawberries and pineapple to 1 cup. Heat juice and mix with Jello. Add pineapple, strawberries and bananas. Pour 1/2 of mixture into casserole and congeal. Spread sour cream on layer to cover; then add other half of mixture. Place in refrigerator and let congeal until firm.