Tangy Marinade (below)
2 c. cut-up cooked turkey
5 oz. spinach, torn into bite-size pieces
2 c. broccoli flowerets, cut into 1/4 inch pieces
1 (8 oz.) can sliced water chestnuts, drained
4 slices bacon, crisply cooked and crumbled
Grated Parmesan cheese, if desired

Prepare Tangy Marinade; pour over turkey. Cover and refrigerate at least 15 minutes but no longer than 24 hours. Toss turkey mixture with spinach, broccoli and water chestnuts. Sprinkle with bacon. Serve with cheese. 6 servings.

TANGY MARINADE:

2 tbsp. soy sauce
1 tbsp. vinegar
1 tbsp. vegetable oil
1/2 tsp. instant minced onion
1/4 tsp. sugar
1/8 tsp. pepper

Shake all ingredients in tightly covered container.