1 (10 oz.) chopped spinach
1 (10 3/4 oz.) can cream of celery or mushroom soup
1 c. water
1/4 c. butter
1 (6 oz.) pkg. Stove Top stuffing mix (chicken)
2 c. diced cooked turkey
1/3 c. milk
2 tbsp. grated Parmesan cheese
2 tbsp. chopped onion

Heat oven to 400 degrees. In saucepan, mix spinach, half of the soup, water, butter and contents of vegetable/seasoning packet from stuffing mix. Bring to a boil, separating spinach with a fork. Reduce heat, cover and simmer 5 minutes.