1 1/2-2 lb. round steak, 1" thick
1 1/2 c. flour
2 1/2 tsp. salt
1/8 oz. bottle sweet pickle onions & juice (add water to onion juice to make 1 1/3 c.)
Pepper to taste

Pound as much flour in steak as it will absorb. Brown in shortening; add all other ingredients. Bake in an uncovered casserole for 1 1/2 hours at 350 degrees.