2 lbs. ground beef
1 (8 oz.) can tomato sauce
1 envelope enchilada sauce mix
1 egg
1 c. crushed corn chips
1/4 to 1/2 c. shredded Cheddar cheese
Cooked rice
Shredded lettuce
Avocado wedges
Tomato wedges

Combine tomato sauce and enchilada mix. Add ground beef, egg, and corn chips and combine thoroughly. Turn meat mixture into an oven-proof frying pan or a deep 9-inch round cake pan and bake in a moderate 350 degree oven for 50 minutes.

Remove from oven and sprinkle cheese around edge of top of meat. Let stand 10 minutes before cutting in wedge-shaped pieces. Arrange wedges on bed of hot cooked rice. Garnish with shredded lettuce, tomato wedges, and avocado wedges.