2 (8 oz.) pkg. cream cheese, softened
1 c. dairy sour cream
2 tbsp. milk
1 tbsp. Worcestershire sauce
1/4 c. instant minced onion or 3/4 c. finely chopped onion
1/4 c. finely chopped green pepper
2 (3 oz.) pkg. dried chipped beef, finely chopped

Heat oven to 350 degrees in large bowl. Combine cream cheese, sour cream, milk and Worcestershire sauce. Beat until fluffy. Stir in onion, green pepper and dried beef. Bake at 350 degrees for 30 minutes. Serve hot in fondue pot or chafing dish.