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HOT CHIPPED BEEF DIP | |
8 oz. cream cheese 2 to 4 tbsp. milk 1 jar dried beef 1/4 c. chopped green pepper 1/2 tsp. garlic salt 1/4 tsp. pepper 2 tbsp. dried onion flakes 1/2 c. sour cream Combine first 7 ingredients. Mix thoroughly. Fold in sour cream. Bake in a small pyrex dish 20 minutes in 350 degree oven. Let stand 10 minutes before serving. Serve with large corn chips or cheese crackers. |
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