2 (3 oz.) pkgs. strawberry Jello
1 c. boiling water
2 (10 oz.) frozen sliced strawberries
1 lg. can crushed pineapple (drained)
3 med. bananas (mashed)
1 c. walnuts
1 pt. sour cream

Dissolve Jello in boiling water; fold in strawberries. Mix pineapple, bananas and nuts. Add to Jello. Pour 1/2 in a dish (9x13) or the large tupperware Jello ring. Chill until firm. Spread with sour cream and pour remaining mixture over sour cream. Chill.