What else would you serve besides rice and green beans? Any time I make chops it's always rice and green beans...looking for something different! Thank you!!!

Try it with some snow peas, sautéed mushroom and also brown rice.

I'll take a baked potato with butter and sour cream any day over rice or maybe potato salad or coleslaw (depends on the time of year). Another favorite side is baked beans.

This simple recipe turned out wonderful. I put a little twist to it and marinaded the chops in pineapple juice worcestershire sauce, and unprocessed honey over night, then followed the recipe as is. A little dry which isnt bad with a hot, tangy, sweet sauce but the tenderness makes up for it. Very tender!

Absolutely wonderful and so very easy! Tender and flavorful. Cooked 35 minutes at 350°F for 1-inch thick loin chops with some cooking sherry added to the chops before sealing the aluminum foil. Used Ancho chili powder which we think has more flavor than normal chili powder. We also use coarse Kosher salt which adds another flavor dimension as well.

These were SO moist and the best baked I've ever had, they didn't look the most appetizing but were great with some BBQ sauce on them.

It seemed to easy... I did what recipe said and my husband, who never says anything, said those were good!... I was worried because many responses said 1 hour was too long. I had to cook mine for 1 hour 20 minutes. They were thick chops. I guess it just depends but really easy quick and apparently GOOD recipe!

I tried this tonight. It was delicious. I used the onion soup mix and the foil. I baked thick center cut chops at 350°F for 40 mins. It was perfect. Paired it with rice pilaf and green beans. Thanks for the menu idea.

This recipes is in the oven and the smell is wonderful. I had some fresh mushrooms that I wanted to use up, so I placed a layer of sliced onion, then a layer of sliced mushrooms with the pork chops on top and prepared as stated in the recipe. Can't wait until they are done, the smell has our mouths watering already. I am taking the advice of other reviewers and checking them at 35 minutes. Using thick chops.

Very good. I've also used spicy brown mustard and then topped with chili powder. Mike

These chops are the bomb! Easy to prepare and taste awesome. Try them. I'm cooking them for the second time in 4 days!

This seems to simple to be good, but my Wife and I were nothing short of blown away by how good this is. I believe her words were "this is the best pork chop i ever had."

THANK YOU SO MUCH!! they were delicious and super easy! do you know how hard it is to get a SIMPLE recipe that requires the bare minimum of ingredients to WOW the family at dinner on the internet?!?! Thanks a bunch! youve saved me!

LOVE IT!... I've made it sooo many times!

A constant favorite (top round steak works, too). Instead of chili powder, try sprinkling w/dry onion soup-mix (about 1/2 package); set pork chops on large piece of foil, pull up foil around meat & seal; this way does not dry out. Very juicy. Try pouring in about 1/4 cup sherry after bringing up the foil & tightly seal;. 45 minutes - Yummy.

I just made this recipe in a toaster oven, the pork chops turned out so delicious. I even subsituted the chili powder for a BBQ rub and it turned out wonderful!

I have been looking for recipes that I can make in my hotel room and this fits the bill!

Thanks so much!

One hour way too long. Chops were definitely dry. Guessed at 35 minutes instead of 60 for the perfect chop at 350°F degrees. If the above recipe is followed your chops will be as dry as the San Diego area not quite the Nevada Desert, 35 minutes they should be on Oasis of Chop.

Hi Darren,

It depends upon the size and thickness of the chops and an hour may be a very long time if the chops are thin.

This just illustrates how in cooking it doesn't pay to set the timer and walk away. You have to be a participant and keep an eye on things and use good judgment!

Thanks for your input.

-- CM