Easiest & Best Homemade Alfredo Sauce - Reviews (Page 30) - Recipe

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EASIEST & BEST HOMEMADE ALFREDO
SAUCE

This by far is the easiest and best Alfredo sauce recipe I have found yet! I love pasta and Alfredo and searched forever to make it homemade. I think that too many recipes have too many ingredients and that others are too watery. My girlfriend loves it and makes me cook it at least once a week.. plus you can add it to so many different things! This is a great, simple recipe to make for someone coming over for a dinner date ;)

1/2 cup (1 stick) butter
1 (8 oz.) pkg. cream cheese
1 cup half and half
1/3 cup Parmesan cheese
1 tablespoon garlic powder (optional)
pepper, to taste

1. In a medium saucepan, melt butter.

2. Once butter is almost melted, add the package of cream cheese. It's easiest to cut it into 4 pieces so that it melts quicker.

3. Once butter and cream cheese are mixed well together, add the cup of half and half, Parmesan cheese, garlic powder, and then shake pepper on top. Stir all together until well mixed.

4. Once it's mixed well and sauce-like, take it off the burner and set aside so it can thicken up. Stir every few moments.

5. DONE! Pour over your favorite pasta, I love it with tortellini!

Don't forget some bread-sticks to dip in the extra sauce! :)

Submitted by: Michael

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Easiest & Best Homemade Alfredo Sauce

· Nov 7 · #146092

Hia (Delaware) says:

OMG! Never going to a restaurant when I am craving alfredo pasta! I added 3 cloves minced garlic to the butter and omitted the garlic powder, used 2% milk instead of half and half, and added a pinch of salt to the recipe. THE BEST alfredo sauce ever! I sauteed up some shrimp and added that and the sauce to the fettucine pasta - excellent! The sauce was very thick so I might add more milk or less cream cheese next time. I was delighted I could make fettucine shrimp alfredo for less than $4 per person!

· Nov 9 · #146178

Felicia (New Hampshire) says:

I prepare in top half of double boiler. I use milk instead half and half. Thicken with Parmesan and thin with milk if needed. Keep warm in top of half of double boiler over hot water. :-)

· Nov 15 · #146436

G says:

Did its job as an alfredo for sure! The butter and cream cheese mixture curdled, but did smooth out after a lot of whisking. I did not have parmesan or garlic powder, so I skipped those. Next time I would definitely cut back on butter. I do not like butter a lot, I think it tastes greasy, and I could definitely taste it in this recipe. I also added a little oregano and basil, which made it taste more sophisticated. It still turned out well in the long run, good workhorse recipe!

· Nov 16 · #146472

Blu Tymes (Pennsylvania) says:

Great recipe...sauce is delicious..

· Dec 3 · #147654

Tricia (Indiana) says:

Thank you so much for sharing!! This has made great hits both at work and with the family. The only thing I do a little different is salt and use minced garlic instead of powder. Awesome sauce :)

· Dec 24 · #150374

R (Virginia) says:

Very nice, easy sauce. Set up just right- most of my Alfredos are too thin. I thought the cream cheese flavor was a bit strong, though. Maybe add a bit more Parmesan, and cut back on the cream cheese.

· Jan 2 · #150925

Bree (Pennsylvania) says:

I love Alfredo and this was probably one of the best I have ever tasted!

· Jan 16 · #151518

Kris (North Carolina) says:

I have never attempted a homemade Alfredo sauce before I found yours. I compared this one to others on the web and yours won out. Boy, it was a tremendous success with my family! It was not only easy, but yummy. I used shrimp this time, but will try with chicken next time because there will definitely be a next time. Thank you for sharing. It is now added to my recipe collection.

· Jan 18 · #151598

Nerds (Pennsylvania) says:

I just use this recipe now!!! the sauce came out pretty good but I realize when I put the cream cheese in it didn't melt all the way in the flight little clumps of tea cream cheese but other than that I asked curry at a little bit of cayenne pepper an butter an some garlic pepper as well but all in all it was really good sauce

· Jan 18 · #151600

Colleen (Wyoming) says:

This was absolutely delicious! I am saving the recipe.

· Jan 19 · #151632

Mandy (Pennsylvania) says:

Great taste and super easy to make. I substitued yogurt for the half and half - delicious!

· Jan 25 · #151851

S R (United States) says:

Don't want to boast, but my cooking skills are pretty good. I also eat gluten-free. This recipe was really easy and it was delicious

· Jan 29 · #152049

Ron (Colorado) says:

Made this tonight with blackened chicken the sauce was very rich maybe use less cream cheese. Would not make again.

· Feb 3 · #152260

Nikki (Pennsylvania) says:

Amazing Recipe!!!! Simple and delicious!

· Feb 5 · #152321

Tricia P. (New Hampshire) says:

I made this and used less garlic. 2 tsp instead of 1 Tablespoon. I used butter because margarine is yuck. Anyone ever research the ingredients in margarine? Ugh. Anyway, the recipe was great. Just maybe tell people the amount of sauce this recipe makes. Thanks

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