Easiest & Best Homemade Alfredo Sauce - Reviews (Page 27) - Recipe

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“EASIEST & BEST HOMEMADE ALFREDO SAUCE” IS IN:

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EASIEST & BEST HOMEMADE ALFREDO
SAUCE

This by far is the easiest and best Alfredo sauce recipe I have found yet! I love pasta and Alfredo and searched forever to make it homemade. I think that too many recipes have too many ingredients and that others are too watery. My girlfriend loves it and makes me cook it at least once a week.. plus you can add it to so many different things! This is a great, simple recipe to make for someone coming over for a dinner date ;)

1/2 cup (1 stick) butter
1 (8 oz.) pkg. cream cheese
1 cup half and half
1/3 cup Parmesan cheese
1 tablespoon garlic powder (optional)
pepper, to taste

1. In a medium saucepan, melt butter.

2. Once butter is almost melted, add the package of cream cheese. It's easiest to cut it into 4 pieces so that it melts quicker.

3. Once butter and cream cheese are mixed well together, add the cup of half and half, Parmesan cheese, garlic powder, and then shake pepper on top. Stir all together until well mixed.

4. Once it's mixed well and sauce-like, take it off the burner and set aside so it can thicken up. Stir every few moments.

5. DONE! Pour over your favorite pasta, I love it with tortellini!

Don't forget some bread-sticks to dip in the extra sauce! :)

Submitted by: Michael

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Easiest & Best Homemade Alfredo Sauce

· Apr 9 · #124236

Rachel (Washington) says:

This is the best homemade alfredo sauce (or jar sauce) that I have found. My husband would drink this if I let him. He loves chicken alfredo and homemade breadsticks to dip in it. Great recipe!

· Apr 10 · #124313

Madison (South Carolina) says:

Love this recipe!!! I've made it a lot, and this time I tried substituting coconut butter for butter. Turned out great! Didn't have any problems at all, and helped make it a little healthier!

· Apr 12 · #124397

Catherine (United States) says:

Thank you so much for this quick and easy recipe. My kids loved it. Had enough left over for another meal. I will never buy the jar stuff again! I'm not the greatest cook but this made me look like it. Yum!!!!!

· Apr 13 · #124419

Sarah Apodaca (Florida) says:

This is by far, the best Alfredo I have ever made, or tasted. Even my anti cream sauce boys love this one. Thanks!

· Apr 15 · #124528

Jules (Florida) says:

OH MY GOODNESS! So simple, SO DELICIOUS! I doubt that I'll ever get store brand again. Also great with some sun dried tomatoes! :) Love it!

· Apr 25 · #124966

Leigh (West Virginia) says:

I love this recipe, but I used some dry white wine and garlic and a little more cheese, this has been family tested and approved.this is a great fast and easy recipe.. Thank you

· Apr 27 · #125015

Katherine Bailey (South Carolina) says:

Everyone is right in reviewing this recipe as easy and delicious; however, real alfredo sauce has anchovies in it, so I added mine to the melting butter. The anchovies dissolve in a matter of seconds, and they add a touch of magic to any alfredo recipe.

· May 6 · #125416

Flor (United States) says:

We loved it ,easiest recipe, fast and delicious!

· May 14 · #125732

Ms Byrd (North Carolina) says:

I used shrimp with my own twist! Simple and absolutely delicious! Thanks so much!

· May 19 · #125920

J.S. Lane (Philippines) says:

Jazz this up with crumbled bacon or cubed ham. I seldom attempt anything with 10 or more ingredients. Follow that acronym KISS

· Jun 26 · #127392

Lori (Washington) says:

Great, simple and very tasty!!

· Jul 13 · #128085

Patricia garcia (California) says:

Delicious and quick to make, the family loved it!!!!

· Jul 20 · #128339

Lindsay (Florida) says:

Literally took less than 10 minutes and my boys LOVED it! Couldn't be happier :)

· Jul 22 · #128378

Kim (Minnesota) says:

Thanks for sharing. It was really easy and good.

· Jul 23 · #128445

Amanda (Connecticut) says:

This was awesome! My boyfriend and I love Alfredo on shells. It was great with chicken and broccoli! Saved it so I can make it again!

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“ALFREDO NOT MIX”
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		“CHICKEN ALFREDO SAUCE”

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