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| EASIEST & BEST HOMEMADE ALFREDO SAUCE | |
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This by far is the easiest and best Alfredo sauce recipe I have found yet! I love pasta and Alfredo and searched forever to make it homemade. I think that too many recipes have too many ingredients and that others are too watery. My girlfriend loves it and makes me cook it at least once a week.. plus you can add it to so many different things! This is a great, simple recipe to make for someone coming over for a dinner date ;) 1/2 cup (1 stick) butter 1 (8 oz.) pkg. cream cheese 1 cup half and half 1/3 cup Parmesan cheese 1 tablespoon garlic powder (optional) pepper, to taste 1. In a medium saucepan, melt butter. 2. Once butter is almost melted, add the package of cream cheese. It's easiest to cut it into 4 pieces so that it melts quicker.
4. Once it's mixed well and sauce-like, take it off the burner and set aside so it can thicken up. Stir every few moments. 5. DONE! Pour over your favorite pasta, I love it with tortellini! Don't forget some bread-sticks to dip in the extra sauce! :) Submitted by: Michael | |
3. Once butter and cream cheese are mixed well together, add the cup of half and half, Parmesan cheese, garlic powder, and then shake pepper on top. Stir all together until well mixed.| 530 reviews | Add review Share |
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recipe reviews #118720
Amber (United States) says:
Used this recipe to make my version of steak gorgonzola alfredo from olive garden. Added the gorgonzola to the sauce and it was delicious. Excited to make it again when I'm just making alfredo.
#119190
Amy (Texas) says:
This was delicious! I had never made Alfredo sauce before, but it was super easy. I also used 2% milk instead of half and half, but I put a cup of Parm in instead of just a 1/3 of a cup. It was great!
#119316
Esther (Arizona) says:
Tried this out, simple easy to follow and tastes great. I used 100% goats milk and consistency was good.
#119566
Norr New Cook (Ohio) says:
Perfect! Delicious! Our household does Meatless Mondays, I was looking for an idea and came across this phenomenal recipe. I am going to use it to make Broccoli and Noodles Alfredo. Thank you.
#119611
Tawana (Kentucky) says:
This turned out great. I was worried about how it was going to turn out because I have a family of picky eaters. After dinner everyone commented about how delicious it was, I was very pleased!
#120945
Sierra Preston (United States) says:
Made this tonight with shrimp and scallops and angel hair pasta... The BEST Alfredo sauce I have EVER had in my life! Blows Olive Garden, Red Lobster, you name it, OUT OF THE WATER. Simply AMAZING!!! Thank you so much for this recipe!
#121143
Elley (Florida) says:
It was my first time making Alfredo sauce. I added shrimp to it and served it over linguine... My husband and I absolutely LOVED this recipe.
#121577
Jaleigh (Illinois) says:
Very very good, just wondered about switching the garlic powder out for garlic salt. I made it exactly like the recipe, but it needed lots of salt....
#122543
Stephanie (North Carolina) says:
I love this!! It is very easy and my family loves it! To be healthy I use (Dreamfield Pasta) Penne Noodles... We are eating things that are low on the glycemic index & to cut
"pasta" without "cutting" it all together we use these. It tastes the same as regular!!
Thanks from a Full-time Worker & Mommy for an easy dinner :)
"pasta" without "cutting" it all together we use these. It tastes the same as regular!!
Thanks from a Full-time Worker & Mommy for an easy dinner :)
#122905
Mariah (California) says:
Love this recipe, not low fat by any means but absaloutely delicious!
#123175
Brian (California) says:
Much to involved... Easy and tasty is this:
In a frying pan put garlic in to sauté for 1 minute. Add heavy whipping cream and bring it to a boil and immediately add your precooked fettuccine noodles which will keep your whipping cream from scorching. Let you cream start to boil again but as soon as it does turn the fire off and remove the pan. Mix in grated parmesan cheese to get the creaminess and or thickness you want. No need for all that other mumbo jumbo. Add chicken, zucchini or whatever else you want.
In a frying pan put garlic in to sauté for 1 minute. Add heavy whipping cream and bring it to a boil and immediately add your precooked fettuccine noodles which will keep your whipping cream from scorching. Let you cream start to boil again but as soon as it does turn the fire off and remove the pan. Mix in grated parmesan cheese to get the creaminess and or thickness you want. No need for all that other mumbo jumbo. Add chicken, zucchini or whatever else you want.
#123203
Lorraine (New York) says:
OMG!! This is a fantastic recipe! I am so thrilled I found it. LOVE LOVE LOVE it! I love garlic so the flavor was fantastic. It is so creamy and I can't wait to make it again. I am eating leftovers as I write this and I am so looking forward to using it with seafood dishes and chicken. YUMMY!
#123272
Amanda (Massachusetts) says:
That was the best, I will never by it from the store anymore. Thank you.
#123348
Brooke Benton (Georgia) says:
My family is super picky! I made this sauce with some angel hair pasta and boiled some broccolli. I also had leftover grilled chicken in the fridge! I threw it all together and it was soooo good. Everyone said the sauce was the perfect cheesiness!
#124173
Idella Brown (United States) says:
A very delicious, simple recipe. I couldn't believe how tasty it was, quick and easy to fix.
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