This recipe is the best,I have ever used. My family enjoy this sauce the most.

I just made this tonight and my husband said it was one of the best meals I have ever made. While I relished in the compliment...I kept thinking what about all the other meals I have made over 25 years!! :) I'm a waitress..so before I made it..I had one of the cooks where I work look at it and he said.."This is how you make real Alfredo Sauce" Thanks!! I will be trying this on my 3 yr old great-grandson this weekend...He loves cheese!

Thank you so much! Alfredo is my favorite and it was awesome!

WOW. i am not even out of middle school and i made that all by myself! and i failed my cooking class last year, and this actually tastes GOOD! i think im in love.

I have been making my own Alfredo sauce for years. This is so much simpler. I added minced garlic instead of garlic salt. Will make this my NEW Alfredo recipe ! ! !

This recipe is fantastic. I've made this several times with chicken strips on pasta and also with shrimp on pasta noodles and everyone loved it !! Just doesn't get any better than this.

It was the best and made it in a pinch. Thanks.

I added a table spoon of powdered sugar to sweeten it and WOW!!!!

I am married to someone born in Italy who appreciates fine Italian cooking and we find nothing offensive whatsoever about this recipe INCLUDING its cream cheese. Never mind her - this recipe is AWESOME!! I have also made with 1/2 romano and 1/2 Parmesan.

This sauce was amazing. It was the perfect texture and very simple to make. This is definitely a 5 star recipe! Thanks so much!

This sauce was absolutely delicious. We will definitely be cooking it again. Thanks Michael for sharing.

This is so quick and easy to make....After awhile you won't even need to measure, the cream cheese makes it!!

Michael is right...this is the best and easiest Alfredo sauce ever...I've been making it like this for years and it always gets rave reviews...it's quick and yummy. It takes longer for me to boil the fettucine. Over the years I've added left over rottisserie chicken, broccoli, crabmeat, peas, shrimp...try it!

Amazing!!!! I added in Marsacapone cheese in addition to the cream cheese. Also the best touch....I put in flavored cream cheese. It was a garden herb and this sauce was un real!!!

I don't doubt that this recipe might taste good and remind a person of restaurant-style Alfredo (as long as that restaurant is a chain). And I can also appreciate that if you use Neufchatel (low-fat cream cheese) and skim or 2% milk, that you might have a healthier sauce on your hands. But can I PLEASE ask what is so "difficult" about REAL Aflredo sauce? The basic ingredients are butter (yes, REAL butter), heavy cream and parmesan. You whisk together the cream and parmesan while still cold, melt the butter in the saucepan, and whisk in the cream mixture until it's hot and thick and bubbly. Use garlic, salt, pepper to taste. Really, that's it.

I don't know where the professional chef came up with white wine, but hey, I've never argued with booze in cooking. Chef Alfredo never intended his sauce to be an "everyday" sauce, as it is SUPPOSED to be rich and decadent. When you have the real thing, a little goes a long way and is a luxurious treat, as it was intended. If you're impervious to heart disease, THEN you can have it every night. ;)