2 lb. ground beef
1 c. soft bread crumbs
2 eggs
1/2 c. milk
Salt & pepper
2 tbsp. fat
1 can onion soup

Combine beef and crumbs. Add eggs, milk and seasonings; mix thoroughly. Shape into balls and brown in fat. Add onion soup and cook slowly for 20 minutes or until meat balls are tender. Serves 8. You can use mushroom soup instead of onion.