2 c. soft bread crumbs
3/4 c. milk
1/2 c. onion, fine cut
4 tbsp. fat
1 lb. ground beef
1 1/2 tsp. salt
1 egg, beaten
2 tbsp. flour
1/2 c. milk

Soak bread crumbs in 3/4 cup of milk for 10 minutes. Fry onions in 2 tablespoons fat until brown; add meat, salt, onions and egg to bread mixture. Form into balls and fry in remaining 2 tablespoons of fat until brown. Sprinkle 2 tablespoons flour over all, add 1/2 cup milk. Cover and cook 10 minutes.