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FRESH STRAWBERRY CAKE | |
1 pkg. white cake mix 1/2 c. butter 4 eggs 1/2 c. fresh or frozen strawberries (I use 10 oz. can of frozen) 1/2 c. water 1 pkg. strawberry Jello Mix all together; beat 7-8 minutes. Bake at 350 degrees. Makes 3 large layers. FROSTING: 1 stick butter 1/2 c. fresh or frozen strawberries 1 box 10x sugar Mix together. |
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