1 garlic clove, minced
1 lb. ground beef
2 tbsp. Parmesan cheese
1 jar (15 oz.) chunk style spaghetti sauce
1 c. shredded mozzarella cheese
4 slices French bread, toasted or 2 hamburger buns, split
1 can sliced mushrooms

Mix ground beef, garlic and Parmesan cheese. Shape into patties, 1/2 inch thick. Fry and drain. Mix sliced mushrooms with spaghetti sauce and heat through. Top each patty with 2 tablespoons mozzarella cheese, right when it comes from oven and let stand until cheese melts. Cover each patty with sauce mix and serve on French bread.