Sammy's #1 Salmon Patties - Reviews (Page 4) - Recipe

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SAMMY'S #1 SALMON PATTIES
1 (14 3/4 oz.) can salmon 1/2 med. onion, chopped 2 eggs 1 tsp. ground pepper 1 tsp. fresh lemon juice 1 whole pkg. saltine crackers, crushed Empty 1 can salmon and juice into large mixing bowl (remove bones). Add 2 eggs. Add lemon juice. Stir mixture well. Add onion, pepper, crackers. Stir. Form into patties 3/4 to 1-inch thick. Set aside on plate or wax paper (make 5-6 patties). Let set 5 minutes. In large frying pan heat 1/2-inch cooking oil to med. high temperature. Do not skimp on oil. When oil is hot place patties in pan and cook 4-5 minutes per side. Make sure patties get cooked all way through. Center should not be cold. Patties will be beautifully brown, crunchy, and very delicious. Squeeze on some fresh lemon. mmmmm... they are to die for! Submitted by: Sam Triplett

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Sammy's #1 Salmon Patties

· Mar 14 · #96481

LM (Ontario) says:

Yumm!!! Flaky on the inside and crunchy on the outside. My 11 year old son couldn't get enough! Thanks for a quick, easy, and delicious recipe.

· Jul 30 · #106006

Renee (Missouri) says:

Very good recipe.... I also altered it s little bit. I took the advice from a previous comment from Beth & added 2 cups of Panko bread crumbs & drained the juice from the canned salmon, only added a little bit of juice, but it really doesn't need any. To me it makes better parties. Other than that I follow the recipe has written.

· Aug 2 · #106133

Lcoolvee (Ohio) says:

Very good. I'm going to keep this handy... Simple n fast

· Aug 29 · #107941

Dena Nugen (Kansas) says:

My grandmother used to make salmon patties from scratch, but all I remember is salmon eggs and crackers. Any help is appreciated. Dena

· May 28 · #187974

Sammy (California) replies:

Canned salmon, 2 eggs and one pkg. (sleeve) of crushed saltine crackers is all that is really necessary for delicious salmon patties. The onions are optional, not everyone likes onions. The lemon juice is optional but I believe adds a very good flavor to the patties. Fry in oil deep enough to get a good crunchy coating on the patty, about 1/2 inch oil at med. high heat. Do that and you will have a terrific salmon patty that you and your family will love. Enjoy!

· Nov 5 · #112645

Sharon (United States) says:

That almost the same as what my mother handed down. She never added the lemon juice. Have to try it. Some of the other item also sound like tasteful additives. We always serve with mashed potatoes covered with creamed peas. I like ketchup on mine and my husband uses mustard.

· Nov 24 · #114574

Nika (Georgia) says:

i use this recipe every time but I SUB out the saltines for TOLL HOUSE CRACKERS. OMG, the buttery rich taste goes soo well with the salmon and a couple of honeycrisp apple slices?? delish ^^

· Dec 6 · #115524

Vonnie (Louisiana) says:

These salmon patties also makes a great sandwich. Going to cook me one now. Lol

· Jan 15 · #119184

Mikey (Wisconsin) says:

Super tasty. Made theses many times. I spray my electric skillet with olive oil. They come out crispy brown without the added oil. Also great on the grill.

· Feb 25 · #121928

James (Kentucky) says:

Simple and great!

· Mar 29 · #123644

Sam (Washington) says:

A lot of people are trying so many different things instead of the saltine crackers. Like panko, rolling in corn meal, ritz crackers etc. Those might be good but I suggest trying the original recipe first. You might be surprised just how good the saltines make these patties taste. I think it is key to the recipe. Best to ya! Sammy.

· May 27 · #126260

Tammy (Tennessee) says:

Best salmon patties ever and so easy!

· May 31 · #126451

Rose (Illinois) says:

Added one diced celery stalk and one egg. You didn't say if I was to drain it or not, so I did, so maybe that's why it seemed dry till I added the egg. Gave it a shot of mayo. Got rave reviews. Thanks!

· Sep 16 · #130685

Stacey (United States) says:

Awesome!! Just made these for dinner and my husband loved them. First time I have made salmon patties. Yummy!!

· Sep 26 · #131106

Shawn (Minnesota) says:

I use half a sleeve of saltines. And half a bag of cheese & garlic croutons it adds so much flavor to the patties.

· Sep 29 · #131228

Stella (Arizona) says:

These sound great! After seeing a recipe for fish cakes in a southern women's magazine, I've starting using mashed/cooked parsnips for most of the filler, and only a little bit of cracker crumbs or bread crumbs. Parsnips are very mild, cook quickly, and add FIBER and VITAMINS! :) They are delicious. Thanks!

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