Sammy's #1 Salmon Patties - Reviews (Page 3) - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“SAMMY'S #1 SALMON PATTIES” IS IN:

NEXT RECIPE: SCALLOPED POTATOES AND HAM


SAMMY'S #1 SALMON PATTIES
1 (14 3/4 oz.) can salmon 1/2 med. onion, chopped 2 eggs 1 tsp. ground pepper 1 tsp. fresh lemon juice 1 whole pkg. saltine crackers, crushed Empty 1 can salmon and juice into large mixing bowl (remove bones). Add 2 eggs. Add lemon juice. Stir mixture well. Add onion, pepper, crackers. Stir. Form into patties 3/4 to 1-inch thick. Set aside on plate or wax paper (make 5-6 patties). Let set 5 minutes. In large frying pan heat 1/2-inch cooking oil to med. high temperature. Do not skimp on oil. When oil is hot place patties in pan and cook 4-5 minutes per side. Make sure patties get cooked all way through. Center should not be cold. Patties will be beautifully brown, crunchy, and very delicious. Squeeze on some fresh lemon. mmmmm... they are to die for! Submitted by: Sam Triplett

Related recipes

recipe reviews
Sammy's #1 Salmon Patties

· May 11 · #68449

Joe Toy (Florida) says:

Very good indeed. This is the first time I've ever cooked salmon patties. Next time I'm going to add a touch of garlic powder. I should have tried this one back during the season of Lent. :)

· May 23 · #69310

Erich (Oregon) says:

These are great! I like to serve them with hollandaise sauce, yum.

· Jun 16 · #70994

Melina (United States) says:

My family LOVES these. I have a very picky husband, a 5 yr old and a 1 yr old. They all loved them. I did add 1/2 cup of mayo, 1 tsp mustard and 1/4 tsp dill warmed and served as a dipping sauce. Great recipe!! Thank you!

· Jun 23 · #71592

Nancy (Idaho) says:

My Mom made these growing up, I still make em too! Good, healthy easy reicpe, thanks!

· Aug 7 · #75263

Deb (Georgia) says:

My step mom made salmon patties and white gravy when I visited and the Alabama biscuits(shes from Ala.). I don't remember the onion and lemon juice think ill try it though. I have a northerner to try to please and already ooohing the salmon patties. Haven't cooked them yet lol. Thanks this southern girl will like them i'm sure. :)

· Aug 13 · #75810

Jason (North Carolina) says:

The best salmon patties I have eaten. I added parsley flakes and garlic powder. I also made the 1/2 cup mayo, 1 tsp mustard, and about 1/2 dill sauce. Awesome. One of my girls would never eat salmon patties. She ate these up.

· Sep 27 · #79532

Dawn (Illinois) says:

Love 'em, love 'em, love 'em. The only thing I do different is use the canned salmon with the bones & skin already removed. And, I double the recipe, because there's never enough!

· Nov 9 · #83251

Tay (Texas) says:

Almost exactly what my Nana used to make for my little cousins and brother when we were kids! I used one chopped green bell pepper and a small yellow onion though.

I've never used breadcrumbs in my patty recipes because I never had the time or patience to stand there and toast bread then crunch it up, but I found some saltine crackers and it took the patties to another level! Best ever :3 thank you so much for the refresher recipe!

· Nov 22 · #84866

Ryan (Michigan) says:

Very good recipe.

· Nov 27 · #85539

Nekeisha (Texas) says:

I used ritz crackers instead.....talk about delicious.

· Jan 19 · #91689

Phyllis (Virginia) says:

Will try this today. Am anxious to try with Ritz & lemon juice. Have always wanted a good sauce - so am also going to try Jason's sauce recipe - would have to be great with this. Thanks for sharing.

· Jan 28 · #92612

Hunter (Iowa) says:

Excellent!! Made these for lunch today. The only change I made was to add a chopped fresh Jalapeño w/seeds in addition to the onion.

· Feb 6 · #93441

Katelyn (Louisiana) says:

I made these once before using this recipe and they turned out wonderful, but tonight I decided to add a whole onion instead of half (I'm new to the cooking game)... completely fell apart in the skillet. I just let the mess finish frying, and then I drained the grease using a strainer, mixed the fried salmon mush with some white gravy and served over rice, turned out amazing!

· Feb 22 · #94768

Ange (Pennsylvania) says:

My mom-in-law makes these... they are awesome she adds just a hint of garlic... and we make parsley potatoes with it. Yum yum!

· Mar 12 · #96306

Karissa (United States) says:

This was my very first time making salmon patties by myself and they turned out great! My mom made them all the time for my sisters and I growing up, and these are actually better than hers. Ssshh, don't tell her that. :)

· Feb 7 · #180368

Sammy (Washington) replies:

This is actually an old recipe. I was taught how to make them back in 1979 by an 85 year old lady, my boss's mother. Grandmas know best. A very simple recipe, so simple that many people cannot believe that it would taste good so they start adding other ingredients that do not improve the recipe at all. Go with the original recipe and you will be very happy. Trust me.

· Nov 21 · #182907

Norma (Maryland) replies:

Never made salmon patties... But do I use red or pink salmon. Don't care about the cost... So which do you think best? Also one pack of saltines... Not sure if that is one whole box? One sleeve? I'm a cook who needs lots of coaching (as you can see). Thanks. My mom made... But alas, she's gone, and I never paid attention.

· Dec 12 · #183241

Sammy (Washington) replies:

I use pink Salmon (Bumble Bee, Icy Point etc.) and it works very well. Use the whole can and pick out the bones if you wish.

Related recipe search

“SALMON PATTIES”
	“SALMON CROQUETTES”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend