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| SAMMY'S #1 SALMON PATTIES | |
 1 (14 3/4 oz.) can salmon 1/2 med. onion, chopped 2 eggs 1 tsp. ground pepper 1 tsp. fresh lemon juice 1 whole pkg. saltine crackers, crushed Empty 1 can salmon and juice into large mixing bowl (remove bones). Add 2 eggs. Add lemon juice. Stir mixture well. Add onion, pepper, crackers. Stir. Form into patties 3/4 to 1-inch thick. Set aside on plate or wax paper (make 5-6 patties). Let set 5 minutes. In large frying pan heat 1/2-inch cooking oil to med. high temperature. Do not skimp on oil. When oil is hot place patties in pan and cook 4-5 minutes per side. Make sure patties get cooked all way through. Center should not be cold. Patties will be beautifully brown, crunchy, and very delicious. Squeeze on some fresh lemon. mmmmm... they are to die for! Submitted by: Sam Triplett | |
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recipe reviews #54167
APRIL (Illinois) says:
I used with Town House crackers. Scrumptious and easy!!!!!
#55455
Derek (Alabama) says:
These salmon patties turned out great. Thanks for the recipe.
Cheers,
Derek
Cheers,
Derek
#57302
Joe McMahan (North Carolina) says:
Excellent served with cocktail sauce and a kick of Tabasco thrown in. Thanks much for the great recipe!
#60185
Bud (Texas) says:
I allways covered my patties with thin layer of yellow corn meal and then used red sauce w/tabasco for dip. Try it you'll love it.
#60568
Marsha (Oklahoma) says:
Made these tonight. Delicious, quick and easy. We loved them.
#63145
Alicat (British Columbia) says:
Great recipe - make my own breadcrumbs so used two cups of those plus added about a teaspoon of Honey Dijon mustard and rather than two eggs substituted one egg with a tablespoon of miracle whip and rolled patties in Panko - great!!!!
#63561
Tiffany (North Carolina) says:
I love this recipe it is best best salmon patties I have ever made my husband says that they are better than his moms thanks for posting this its great and easy to make.. Going to make them for dinner tonight!
#63675
Sherrie (Georgia) says:
I remember my mom used to make these and used bread and added bell pepper. I loved them dipped in mustard. I am going to try them tonight with the saltines since I don't have bread or bread crumbs on hand.
#63842
Kathy Maebert (United States) says:
Great recipe. I didn't have any lemons but limes in place and used 5 minced green onions in place of the 1/2 chopped onion it was totally some wonderfully great salmon patties I ever had. Thumbs up on this one, thanks Sammy!
#65104
Tammy (Pennsylvania) says:
Wow! Was this a hit!!! I was hungry for salmon patties but had only eaten them. I read many recipes before I settled on these. Thank you so much!
#65386
Icefishinbaby (Alaska) says:
I make them "cookie" size for kids... They LOVE fish cookies!
#66462
Patricia (Indiana) says:
very good husband loved them...made them tonight for supper.
#66972
Shirley Lipscomb (Illinois) says:
I tried this recipe and it was very, very good and I am not that crazy about salmon patties.
#180749
Loretta Felker (Kentucky) replies:
I'm not crazy about salmon either. I use canned tuna.
#181587
Sam (Washington) replies:
Well then you'd have tuna patties. This recipe is for people who want incredible Salmon Patties.
#68011
Cindy (Georgia) says:
These are super! There were 5 kids in my family and this was a staple dinner. As good as I remember growing up! Definitely debone before mixing anything!
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I had OreIda Crinkle Fries as My side this time. I like rice as a side too. I believe the FUN of Salmon Patties is the different variations that give KICK!