These were the most moist and delicious salmon patties I have ever tried and made! I will be making these again and again!

Been eating salmon patties for years, had to try this one. Love them, simple but great.

Love this recipe! My kids love it I use our gluten free crackers and it's a huge hit. My 6y old won't eat fish but he will eat these "crabby patties" THANKS!

This is now my go to recipe for Salmon Patties. I grew up making them with flour or cornmeal, but the crackers are a great choice. I make them just as the recipe says. I use my Ninja to make the cracker crumbs. Love this! Thanks from one Sam to another!

This recipe works well. Turned out beautiful, and the taste was awesome. Simple, and would definitely make again. Thanks

Crispy...crunchy..tasty! Passed the test of 2 picky kids ages 16 & 10! :D

I make my salmon patties almost like yours. I never used lemon juice before. I'm going to try it that way. I bet they taste even better. they say lemon juice brings out the flavor more in foods. I'm glad I came acrossed your recipe. Thank you.

My mother always made these for the family, made them exactly like these, so good however I substitute "Multi-Grain Club Crackers," I always prefer them when recipes call for saltines. My favorite two sides are cream style corn plus cold applesauce. These patties are delicious cold, directly out of the fridge as a snack, all by themselves! Incredible flavor when flavors mingle overnight! Don't forget to try them alone, you'll agree.

I love this! BUT, I have always left the BONES in! Just mix them in; they are very tiny... they are a great source of calcium!

True, lots of people eat the bones and they blend right in and you won't even notice them. It's just me, but I like to remove them.

I love this recipe. I always follow the recipe the first time I make it. Then you can adjust it. I like a little pinch of dill. I've made them a lot of ways. Mashed potatoes, cornmeal, flour, but the Crackers are the best. Lemon just goes with fish. Salmon cakes are my comfort food, with Mac and cheese and baked beans. It was the go to meal for my mother. When I have a bad day, its still what comforts me. I changed up the sauce some, I like sour cream, chopped up cucumbers (well drained), and a little dill and lemon juice. Give it a try.

Just for laughs, the next time you have a pile of left over french fries at your favorite burger place, bring them home and use them instead of the crackers...a whole new taste and you avoid wasting food as well.

Just knead them into chunks with your hands and then follow this recipe substituting the amount of fries for the amount of crackers. Works with many types of left over potato as well.

Perfect as is. Saltine crackers really make a difference in a lot of recipes. Even my husband will eat these, and he hates fish. Sometimes I also add some celery, green pepper and green onion, cutting back on the regular onion a bit. Careful or they'll fall apart with too much extra filling, though. Might try the jalapenos sometime for zip. Love these with some ketchup and mustard. He likes them with tarter or mayo. Goes good with mac 'n cheese and broccoli as sides!

OMG this is the best ever recipe :) I did add dill and lemon pepper to it. Thank you for the recipe, as I don't like salmon in general this is super.

I liked these patties.

Wonderful! !!

They were delicious. Made them last night. Will definitely make them again.