MEXICAN CHEF SALAD 
1 lb. ground beef, fried & drained
1 can kidney beans, drained
1/4 tsp. salt, added to meat

Chop and add: 4 tomatoes 1 head lettuce 2 avocados

Add: 1 sm. bag Doritos 1 c. Italian dressing

Mix well. Serve with chips and hot sauce.

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“MEXICAN CHEF SALAD”

 

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