1 head lettuce
1 lg. onion, chopped
4 lg. ripe tomatoes, peeled and chopped
1 lb. ground beef
1 (15 oz.) can red kidney beans
4 oz. Cheddar cheese, grated
1 (8 oz.) tortilla chips, crushed
1 c. Thousand Island Dressing with Tabasco sauce
1 ripe avocado for garnish

Tear lettuce into bite size pieces. Add cheese, toss. Place in large bowl along with onion and tomato. Add tortilla chips. Brown ground beef. Add kidney beans and heat. Combine hot meat mixture with cold salad and toss with dressing. Garnish with avocado slices. Serves 6-8.