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MEXICAN CHEFS SALAD | |
1 head lettuce 4 tomatoes, chopped 1 onion, chopped 4 oz. Cheddar cheese, grated (may be more) 8 oz. 1000 island dressing 1 bag tortilla chips 1 lg. avocado sliced 1 lb. ground beef 1 can kidney beans (15 oz.) drained 1/4 tsp. salt Toss onion, tomatoes, lettuce with cheese and dressing. Brown beef, beans and salt - simmer for 10 minutes. Mix into cold salad. Decorate with tortilla chips, avocado and tomato slices. I mix everything except dressing and add to individual servings. |
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