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MEXICAN CHEF SALAD | |
1 lb. ground beef 1 can kidney beans, drained 1 head lettuce 1 c. grated cheese 2 med. tomatoes 1 bag Dorito chips Thousand Island salad dressing Brown ground beef (drain grease). Add drained can of kidney beans. In a large bowl, tear up lettuce, chop tomatoes and add cheese; mix. Put salad mixture on your plate, crunch up Dorito chips on top, add warm ground beef and bean mixture to top of chips. Top with Thousand Island dressing. Serve with a fresh fruit salad. My children love this! |
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