1 onion, chopped
4 tomatoes, diced
1 head lettuce, chopped
4 oz. Cheddar cheese, grated
8 oz. Thousand Island or Catalina dressing
1 med. bag tortilla chips, crumbled
1 lg. avocado, sliced
1/4 tsp. salt
1 (15 oz.) can kidney beans, drained
1 lb. ground beef, browned & drained

Toss onion, tomatoes and lettuce with cheese and salad dressing. Add tortilla chips and avocado. Add salt and beans to browned meat; simmer for 10 minutes. Add to salad. Garnish with tortilla chips, avocado and tomato slices. Serves 10-12.